A full-day conference built around food and drink. Treat yourself to an artisan breakfast and lunch and leave with a special Summit Bag and the inspiration from some amazing speakers.

Why attend?

If you run a hotel, restaurant, bar or any hospitality business with a food element, this is the conference for you. Here’s a snapshot of what’s on the menu.

Star Chef
Jack Stein, Chef Director of the Rick Stein restaurant empire, on growing up in a famous culinary family.

The Gastronaut has landed
Stefan Gates will outline the key issues facing the global food and drink industry.

Food Myths, Success & Sustainability
Contributions from leading food writers, reviewers, bloggers and more.

What you get.

Tasty Breakfast
Iconic brands, traditional fare and intriguing healthy options start the day off right.

Flexitarian Feast
A new take on lunch: a marriage between mainstream meat and vegan dreams. A menu with something for everyone!

Artisan Marketplace
Taste the finest food and drink throughout the day from our craft producers.

Summit Bag
A selection of artisan samples and a free book for all delegates.

How to book.

Cost
Tickets for Taste of Tourism are priced at £120 inc VAT. This includes all meals, refreshments, summit bag and the full speaker programme.

Tickets are available by booking online now.